This week Dimitra shares her favorite summer dessert. Banana and toffee make a dreamy combination! Here is a super easy recipe for a fresh banana pie.
½ pack of butter cookies (or digestive)
3 tbs butter
1 can of sugared milk
4 tbs sugar
1 pack of cream
1. Crash the cookies and mix them with the melted butter. But the mix on your serving plate to create the base.
2. Put the closed can of sugared milk to boil in low temperature for three hours. The sugared milk will become a thick caramel cream. (You can store the can for a month before opening it)
Put the caramel cream on top of the cookie base on your serving plate.
3. Slice up the bananas and put them in the serving plate.
4. Whip the cream with the sugar. You can add more sugar if you want it sweeter. But don't forget that the caramel cream adds a great amount of sweetness to your cake. Cover the tart with the whipped cream and your dessert is ready.
Keep it in the fridge. The bananas will start getting dark after 1 day, but they are still eatable.